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3-Layer Cadbury Egg Cheesecake Bites!

I LOVE Easter - The pastel colors, fresh church outfits, the best candy, and most of all... Easter egg hunts! Following with that theme, I decided to make these cute & colorful cheesecake bites with Cadbury Eggs hidden inside!


The full recipe is below to try it yourself!

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Here's the full recipe:


Ingredients


CRUST

  • 1 cup graham cracker crumbs

  • 2 tbsp sugar

  • 4 tbsp butter, melted

CHEESECAKE FILLING

  • 16 ounces cream cheese, room temperature

  • 1/2 cup sugar

  • 2 tbsp flour

  • 1/2 cup sour cream, room temperature

  • 1/2 tsp vanilla extract

  • 1 tbsp vanilla bean paste

  • 2 large eggs

  • 3 gel food colorings of your choice (I used Yellow, Pink and Purple)

  • 1 Bag of Cadbury Mini Eggs


TOPPING

  • 1/2 cup heavy whipping cream, cold

  • 5 tbsp powdered sugar

  • 1/2 tsp vanilla extract

  • Sprinkles (optional)

 

 Instructions


CRUST

  1. Preheat the oven to 325°F. Add cupcake liners to a cupcake pan.

  2. Combine the graham cracker crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.

  3. Bake the crusts for 5 minutes then remove from the oven. Allow to cool while you make the filling.


FILLING

  1. Reduce the oven to 300°F.

  2. In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed). Scrape down the sides of the bowl.

  3. Add the sour cream, vanilla extract and vanilla bean paste. Beat on low speed until well combined.

  4. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition.

  5. Take 3 bowls and divide the filling between each bowl. I used 2/3 cups per bowl. Then gradually add & stir in drops of food coloring until you get the desired color.

  6. Divide the filling between the cheesecake cups until the cups are mostly full. (I used 1/2 tbsp per color/layer).

  7. Add the Cadbury Egg after the first layer is added to all the cupcake liners. Put in the freezer for 3 minutes, then add the second layer (freeze for 3 minutes), then add the last/top layer.

  8. Bake the cheesecakes for 15 minutes, then turn off the oven and leave the door closed for another 10 minutes.

  9. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling over night.

  10. When cheesecakes are cooled, remove them from the pan.


TOPPING

  1. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with the whisk attachment. Whip on high speed until stiff peaks form.

  2. Pipe the whipped cream onto the tops of the cheesecakes.

  3. (Optional) Top with Sprinkles of your choice!

 
 
 

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Treats by Arvia is your go-to bakery for the best cheesecake in the NC Triangle area. Located in Raleigh, we proudly serve nearby communities, including Durham, Garner, Knightdale, Cary, Morrisville, Apex, Holly Springs, Clayton, Wendell, Wake Forest, Zebulon, and Chapel Hill. Specializing in handcrafted cheesecakes, we offer a wide variety of flavors, such as Strawberry Crunch, OreO-M-G, Turtle, Banana Pudding, Butter Pecan, and the classic New York Cheesecake. Whether you're planning a special event or simply indulging in a sweet dessert, our award-winning cheesecakes are sure to impress.

At Treats by Arvia, we use premium ingredients and time-honored techniques to create rich, flavorful cheesecakes that elevate any occasion. From birthdays and weddings to holidays like Thanksgiving, we make every celebration sweeter. Our bakery provides both delivery and pickup options for your convenience, ensuring everyone in Raleigh and surrounding areas can enjoy our gourmet creations.

Let us help make your next event unforgettable with the ultimate dessert experience. Discover why customers from Raleigh to Durham call us the best cheesecake bakery in the area! Order today and taste the difference that Treats by Arvia brings to your table.

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